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A little pre-dinner snack. Some relatively low carb homemade roasted red pepper hummus kind of dip w/ celery sticks. Instead of the garbonzo I just blended up red peppers in their place with some roasted red peppers from a jar. Garlic, tahini, & lime.
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1294 kcal
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Grasa: 19,33g | Prot: 36,23g | Carbh: 239,63g.
Almuerzo: Tone's Spanish Paprika, Great Value Romaine Lettuce, Yellow Sweet Corn (Kernels On Cob, Frozen), Garlic, Medjool Dates, Bella Baby Bell Peppers. Cena: Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking), Black Pepper, Salt, Olive Oil, For You Radishes, Celery, Lime Juice, Garlic, Bella Baby Bell Peppers, Famoso Roasted Red Pepper, Trader Joe's Tahini Sauce. Pasa Bocas / Otros: Wawa Red Grapes. más...
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 Comentarios
Several years ago, it seemed everyone in my circle was going bonkers over beet hummus. I don't like beets but the color was so dramatic i tried making it. I still didn't like it. :( anyway, this reminded me of it. Have you made beet hummus? You might like it.
07 may. 18 por el miembro: jengetfit123
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Nice idea...though the jar gave me flashbacks of the carrots I made for my babies! LOL!
08 may. 18 por el miembro: Gingerk65
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08 may. 18 por el miembro: Vickiauntmick
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You are very creative. Love your idea with roasted beets and this sounds yummy too. Thanks for sharing.
08 may. 18 por el miembro: bicoastalgal
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Haha funny! I want to like them but i just can't stand them. However i do love radishes!
08 may. 18 por el miembro: jengetfit123
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Please share your recipe. Looks yummy!
08 may. 18 por el miembro: Size5WB
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Sometimes I dip the celery in to guacamole so yummy
08 may. 18 por el miembro: DoubleDeedle
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I ran out of celery and used sliced, raw mushrooms, as “Chips” for my guacamole
08 may. 18 por el miembro: DoubleDeedle
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08 may. 18 por el miembro: LindaB220
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