Diario de Ti_sve, 30 jun. 18

Recipe? 

2 tbs of coconut oil (it should be soft), 2 tbs of almond butter and 3 tbs of really good unsweetened cacao powder. Mix together till it getting smooth, put in baking cups and then in the fridge. That's all. It's possible to add some stevia or maple syrup or blended dates for sweetness. But to my taste coconut oil is sweet enough.  

Thank you! I made a “Fat Bomb” recently with cocoa and coconut oil and it was horrible the almond butter sound like a fantastic idea. Going to try this. 

I hope you will like it ) I really enjoyed that thing and put some berries it means a lot.  

Thanks for sharing the recipe! I'm definitely trying this tomorrow, yum!! 

YES! Chocolate is my weakness. 

Yuuuummmy!!!! 

Wow...It will fit my Diet. Thanks. :)) 

Do you have your recipe please? 

To be honest, i'd rather eat the real thing. they look pretty though.  

The real thing is always the best ) 

but not if it messes up your diet. I am sure many of us would love to see you share your recipe  

The recipe is in the comments already.  

thank you I should have looked above first.  

I have to plan more chocolate into my menu and this looks like a fantastic way to do it. I just bought a bunch of coconut oil, and have almond butter. I should invest in some quality cocoa, I just have the cheap stuff on hand. 

High quality cacao means a lot! And it's very delicious and a strong antioxidant, so it won't be a waste of money.  

I made this today and all I had was unsweetened regular Hershey cocoa. It turned out really well however I don’t like the dark chocolate bitterness personally. I made a second batch with two table spoons coconut oil, two tablespoons of the unsweetened almond butter and then one tablespoon of cocoa. I also put a teaspoon of Stevia in it. Heated it in a sauce pan poured it into the mini cupcake cups and refrigerated it. Second batch was amazing 

I just made these and they are amazing!! I grind my own nuts to make the nut butter and I did half almonds and half pecans. I love raw cacao powder and get an organic kind. These taste sooo decadent, thank you for sharing the recipe!!  

I'm so glad that you were happy with the result! I hoped that you will like it.