Diario de lynnmriley68, 25 oct. 18

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Ver Calendario de Dieta, 25 octubre 2018:

1049 kcal

Grasa: 54,54g | Prot: 71,29g | Carbh: 66,15g. Almuerzo: Balsamic Vinegar, Brussels Sprouts, Eggland's Best Extra Large Grade A Eggs. Cena: Atlantic Salmon (Farmed) , Brussels Sprouts, Kirkland Signature Balsamic Vinegar of Modena. Pasa Bocas / Otros: Trail's End Unbelievable Butter Popcorn, Haribo Sugar Free Gummi Bears. más...

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I don’t know if I’m late to the game in making these but I thought I’d share. These are shredded Parmesan with a little basil on top which I baked at 350 for 17 minutes. They are crispy and will substitute the crunch of a crouton. They are delicious and nearly 0 carbs.

25 oct. 18 por el miembro: lynnmriley68

Those look delicious!

25 oct. 18 por el miembro: jengetfit123

I tried store bought parm chips; good, but these look better!

25 oct. 18 por el miembro: gz9gjg

It was crazy how easy they are to make. You could just pour the cheese on a sheet, cook and break into pieces. They reminded me of Parmesan Gold fish a little bit.

25 oct. 18 por el miembro: lynnmriley68

😋😋

25 oct. 18 por el miembro: Keilin_4

I love making those, but I never thought to adding seasoning to spice them up ~ thanks for idea!

25 oct. 18 por el miembro: Em GI


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