I season mine liberally with Colorado Spice Sweet Salmon Herb Rub (my absolute favorite salmon seasoning) and rub it in well with a little olive oil, then bake it at 425° for about 11 minutes (should be 10 minutes for every inch of thickness at thickest part). Then squeeze lemon juice over it when I take it out of the oven and let sit for 5 minutes before serving. Comes out perfect every time. Good luck and enjoy!
01 abr. 20 por el miembro:
shirfleur 1