Diario de sadia100, 24 abr. 20

Hi Sadia, what are Shami kebabs made of? and how many calories each contains? 

it looks very delicious😋😋😋😋 

Yes. Looks kind of like pakora... I went through a period of time where I made vegetable pakora‘s every time it rained. That was when I was running a lot. I don’t think my system could handle me eating those every time it rains now LOL 

Yum. I’ll leave the meat out of my version but the spices look delicious. Spicy 🌶 + sweet chai ☕️. I’ll have to try it✌️ Directions: In cooker, add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. Bring it to boil. Cover and cook for 30-35 mins on low flame. Looks like then you add the green herbs and eggs with this mister into food processor. Form and fry. 

You can make shami kabab with beef or chicken cubes and chana dal/ lentil (the recipe is available on the shan shami kabab spice mix box . I calculate the calories for my beef shami kabab (no eggs) 100-120 calories depends on the size and how much oil you use (I use 1 tsp canola oil) 

looks yumm!