Diario de sabinadhillon, 17 jun. 20

If you have soft tofu you can use it in smoothies or dips. Firm tofu can be pressed and stir fried.  

Oh was looking around and saw a picture of scrambled tofu... that is another very easy one to make 

Make tofu kababs. Marinate in oil and spices then put tomato and onions also in same marinade with spices of choice. Then grill with streamed veg of choice 

This is super easy: https://www.theppk.com/2012/05/flatbreads-with-creamy-red-pepper-scallion-spread/ 

I usually cut small tofu cubes and fry them in a pan for few minutes, add them to a green salad with balsamic vinegar (with stevia), walnuts and pomegranate plus cherry tomatoes and chickpeas roasted in the oven. ☺️