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446 calories for everything
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2424 kcal
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Grasa: 104,53g | Prot: 72,81g | Carbh: 323,11g.
Desayuno: Flaxseed Seeds, Honey, Peanut Butter, Woolworths Spelt Ready to Eat. Almuerzo: Honey , Toasted Dried Coconut , Moir's Maizena, Firm Silken Tofu , Chickpea Curry. Cena: Peanut Butter, Brie Cheese , French or Vienna Bread. Pasa Bocas / Otros: Dried Figs (Uncooked) , Almond Butter, Honey , Sesame Butter (Tahini) (Made From Kernels), Lindt Dark Chocolate, Granola, Kombucha, Lemon Bar, Berries, Greek Yoghurt. más...
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1364 kcal
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Ejercicio:
Amamantar - 3 horas, Descansando - 13 horas, Durmiendo - 8 horas. más...
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 Comentarios
Whatcha got there? Looks yum
27 jul. 20 por el miembro: MadenB
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Thanks. Sweet potato, kale, chickpea curry( spices are cinnamon, crushed coriander seeds, turmeric, curry leaf a bit of garam masala), cooked in tomato sauce and coconut cream.. I topped it with fresh coriander some nigella seeds and coconut shavings. On the side is oven grilled tofu and the drink is Kombucha. Delicious and filling. I needed the side of tofu for protein.
28 jul. 20 por el miembro: nadous
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Is this a vegan recipe? My brother’s wife will love this 👌
28 jul. 20 por el miembro: MadenB
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Yes it is! Here is the link to the recipe. https://thevegan8.com/sweet-potato-chickpea-and-spinach-coconut-curry/
If it doesn’t work just got to Pinterest and search coconut, spinach chickpea curry. I used it for inspiration and tweak it all the time.
28 jul. 20 por el miembro: nadous
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28 jul. 20 por el miembro: MadenB
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