|
Tried kinoa for the 1st time! I was pretty good, cooked with chicken tenders, onions, carrots, mashrooms and soy sause! What's your favorite kinoa recipe?
|
1560 kcal
|
Grasa: 53,40g | Prot: 78,68g | Carbh: 179,95g.
Desayuno: Nature's Promise 2% Reduced Fat Milk, Starbucks Espresso Shot, Ghirardelli Chocolate Sauce. Almuerzo: One Bar Chocolate Chip Cookie Dough, ShopRite Tri Color Quinoa, Nature's Promise Organic Chicken Tenders, Grimmway Farms Matchstick Carrots, Mushrooms, Onions. Cena: White Table Wine , Arctic Zero Purely Chocolate Frozen Dessert, Haagen-Dazs Fat Free Raspberry Sorbet, Zucchini , Whole Foods Market Farm-Raised Atlantic Salmon Fillet, Nature's Place Organic Baby Spinach & Spring Mix, Hass Avocado, Tomatoes. Pasa Bocas / Otros: Pepperidge Farm Crispy Chesapeake Dark Chocolate Chunk Pecan Cookies. más...
|
|
 Comentarios
It's a pretty versatile grain, I cook it in meat or veg. stock depending on how I plan on using it. Makes a great power bowl with veg, meat or egg, cheese and beans etc.. I have even had it as a breakfast with fruit, nuts and a bit of fat free half and half.
21 sep. 20 por el miembro: raineybird
|
Quinoa isn't my fav so don't have any to share.
21 sep. 20 por el miembro: wholefoodnut
|
Really nice. I love it's translucent and delicate nature. And it pairs well with EVERYTHING you can imagine. Yummy 💞
21 sep. 20 por el miembro: Good Gracious Curvaceous
|
I usually heat up a little avacado oil, add seasonings, toast the quinoa for a little bit before adding water! Lots of flavor, I add cilantro or dill (depending on the meal)- with chicken or shrimp.
22 sep. 20 por el miembro: brittani.lynne
|
chopped veggies like tomato, red onion, yellow peppers and vinaigrette served hot or cold!
tossed with feta and chopped kalamata olives with salmon and a squeeze of lemon
23 sep. 20 por el miembro: semisweetme
|
| |
|
|
| |
Enviar un Comentario
Debes iniciar sesión para enviar un comentario. Has clic Aquí para iniciar sesión
|
|
|
Peso Histórico de Revechka
|