Diario de SherryeB, 30 sep. 20

Birthday Lunch @ Montaluce Winery▪Hubby & I split a salad with heirloom tomatoes, feta, croutons & cherry, strawberry, raspberry vinaigrette▪ Pepper crusted Pork tenderloin, roasted fingerling potatoes, carrots & onion▪Sangiovese▪ Complemetary fruit tart

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1421 kcal

Grasa: 38,83g | Prot: 60,68g | Carbh: 132,39g.   Desayuno: Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Market Pantry Swiss Deli-Style Cheese Slices, Thomas' 100% Whole Wheat Bagels, Kentucky Legend Brown Sugar Smoked Ham, Blueberries , Grapes, Blackberries, Raspberries , Sweet Cherries (Queen Anne, Bing). Almuerzo: Sangiovese Wine , Carrots , Trader Joe's Fingerling Potatoes, Roseland Peppercorn Flavor Pork Tenderloin, Vinaigrette Dressing, Trader Joe's Mini Heirloom Tomatoes, Croutons, Feta Cheese , Endive, Chicory, Escarole or Romaine Lettuce. Pasa Bocas / Otros: Ocean Spray Light Cranberry Juice Cocktail, Whiteclaw Pineapple Hard Seltzer, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Pure Via Stevia, Cream (Half & Half) , Coffee, Vanilla Ice Creams , La Madeleine Mini Fresh Fruit Tart. más...