|
I’m obsessed with roasted vegetable stuffed peppers. Made enough to get me through the weekend. Zucchini, yellow, red onion, peppers, and mushrooms. Use to a cauliflower but I’m preferring it as a side with roasted cherry tomatoes.
|
863 kcal
|
Grasa: 39,30g | Prot: 45,22g | Carbh: 98,68g.
Desayuno: Herbal Tea, Coffee (made from Ground). Almuerzo: Country Crock Shedd's Spread Light Spreadable Margarine, Brussels Sprouts, Nature Sweet Cherub Tomatoes, Broccoli , Carrots , Skinnygirl Raspberry Vinaigrette Salad Dressing, Pecan Nuts , Hulled Sunflower Seeds, Lettuce Salad with Assorted Vegetables, Minute Ready to Serve Whole Grain Brown Rice, Kraft Singles American Cheese, Red Onions, Bell Peppers, Extra Virgin Olive Oil, Zucchini , Portabella Mushrooms , Yellow Summer Squash. Cena: C. Wirthy & Co. Atlantic Salmon Boneless, Skinless Center Cut Fillets, Kraft Singles American Cheese, Minute Ready to Serve Whole Grain Brown Rice, Extra Virgin Olive Oil, Zucchini , Red Onions, Portabella Mushrooms , Yellow Summer Squash, Bell Peppers. Pasa Bocas / Otros: Grapery Cotton Candy Grapes. más...
|
|
|
Peso Histórico de KimberlyKukovich
|