2588 CALORIES in this post-workout meal!! I'm done for the night, I think lol. 2hrs annihilating my chest and back, so this was definitely earned and necessary: (1) More of that spicy garlic carrot salad stuff. (2) Cheese and potato pierogies with Fage greek yogurt (instead of sour cream) and balsamic vinegar. (3) A bowl of amazing, rustic stew I made this afternoon in the crock pot; took all of 20 minutes to make. Just beef round, unpeeled carrots, and whole little yellow spuds around with salt, pepper, garlic, thyme, and love. The reason for the stew? (4) An enormous loaf of Russian rye bread and a buttery roll filled with dill and some unidentifiable European cheese that's light like cream cheese, yet slightly crumbly. Both warmed in the oven before serving 😍 Oh. And then cake happened. All finished Russian-ing. Tomorrow brings Red Robin 👌
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4172 kcal
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Grasa: 119,93g | Prot: 165,40g | Carbh: 603,33g.
Desayuno: Cheese Bread, Findlater Pickled Carrots, Bang Cookies & Cream Craze High Protein Coffee, Pelmeni. Después del Desayuno: BSN Amino X, Kaged Muscle Citrulline, Optimum Nutrition Micronized Creatine Powder, Gatorade Zero Lemon-Lime. Onces: Oroweat Russian Rye Bread, Cheese Bread, Fage Total 0% Greek Yogurt, Findlater Pickled Carrots, Chiffon Cake, Carrots, HEB Baby Potatoes, Beef Stew Meat, No Name Potato and Cheddar Perogies. Después de la Cena: Vitafusion MultiVites Gummy Vitamins, Vitafusion Extra Strength Melatonin Gummies. más...
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3772 kcal
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Ejercicio:
Pesas - 2 horas, Conduciendo - 2 horas, Sentado - 7 horas, Tienda de Comestibles - 1 hora, Cocinar - 45 minutos, Descansando - 4 horas y 15 minutos, Ducharse - 30 minutos, Tareas del Hogar - 1 hora y 30 minutos, Durmiendo - 5 horas. más...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentarios
What an awesome meal, Chris!!! I'm totally impressed!!! 😁
10 nov. 20 por el miembro: melissatwa
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And for once, I'm serious! 😁
10 nov. 20 por el miembro: melissatwa
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Darn, that looks good, especially the perogies. Used to make them while in Canada. Good with butter and fried bacon. Lol, being in the south now, they call them pot stickers.
10 nov. 20 por el miembro: southernace
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Canada is where I also became a perogie lover! Perfection when fried beautifully and topped with rich sour cream, fried onions, and freshly crisped bacon. Vinegar of any kind put on a perogie should get you imprisoned...
11 nov. 20 por el miembro: melissatwa
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Nope!!! Don't do both! Just use nonstick pan with oil in a thin coat on the bottom. Add a single layer of perogies and a little water... Like half a cup. Cover and let boil, remove lid when getting done. Steam will evaporate and now you are frying! Flip them when one side get brown. Done!!! 😁
11 nov. 20 por el miembro: melissatwa
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Lol, hate to say it,but I totally agree with Melissa!!!!
11 nov. 20 por el miembro: southernace
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No, no, no!!! Be happy to say it. Chris needs to be wrong!!! 😁
11 nov. 20 por el miembro: melissatwa
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11 nov. 20 por el miembro: melissatwa
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11 nov. 20 por el miembro: 755111
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11 nov. 20 por el miembro: southernace
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Wow! That cheese thingy sounds like a vatrushka, which I haven’t had since I was a kid! 😍 This is making me so hungry. The stew looks perfect, you’ve inspired me to do the same! Sounds pretty easy. If you added bay leaves and cooked it a little longer, this would have totally resulted in zharkoye, which is only the best beef stew in the world. 🤤 And I love that you use yogurt instead of sour cream - smart. I grew up with those potato dumplings being called vareniki and they’re my favorite. They are sometimes filled with cottage cheese and can be eaten for breakfast. Wow, I’m drooling, lol. Pierogies are technically those hand pies that you had yesterday with the cabbage. And I see that balsamic, dude! So weird. Love this feast, you’re doing it right!
11 nov. 20 por el miembro: newnamewhodis
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11 nov. 20 por el miembro: Paige Teel
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Melissa, that’s genius by the way!! Sorry, Chris, she’s right!
11 nov. 20 por el miembro: newnamewhodis
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Yes! NewnameMM is my friend! Yep for sure!!!
11 nov. 20 por el miembro: melissatwa
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