You might try turnips instead. I have yet to mash them, but they weren't bad baked like a potato with all the fixins. Make sure you get ones that are no larger than an egg though or they will be bitter. The one I had was a little too large. I read that you can use them almost everywhere you use a potato. French fried, baked, mashed, scalloped, and anything else you can think of. I've been meaning to do a little more experimenting with them. Another potato substitute is Jicama. I haven't tried this one yet though. Sorry to hear about your reaction though, that sucks.
16 feb. 07 por el miembro:
melinda