Diario de FocacciaBread, 29 may. 21

how was it? 

Really, really filling- and tasty! (๑>◡<๑) 

How did you made quinoa conji? 

That looks yummy 🤤 

@Akiraichan, I put 1 cup of quinoa into my instant pot with 6 cups of liquid. I use broth or dashi, but water works as well. I also add sesame oil, soy sauce, a tiny bit of rice vinegar, ginger, and gojuchang. Then I put it on “porridge” setting for 60 minutes. After it’s done, I usually add a bit of miso.  

Wow, thank you so much 😊