Diario de FocacciaBread, 23 jun. 21

Looks delicious! Love the zucchini sticks.  

salmon recipe , please 

LOVE salmon. How did you do the zucchini?  

Here you go!: Salmon: take a frozen salmon fillet and put onto a square of tin foil, skin side down. Drizzle with a tiny bit of sesame oil and 1/2-1 cup of soy sauce. Also put a bit of fresh ginger/ginger paste and 1 minced garlic clove on top. Drizzle with a little bit of honey. Fold the tin foil to make a sealed packet, and bake in the oven at 400* for 20-30 minutes, depending on how cooked you like your salmon. Zucchini fries: take a small/medium zucchini squash, and dice into sticks. Pat dry with paper towels. Spray the sticks with nonstick oil spray, and coat in a mix of Parmesan, garlic powder, salt, and a tiny bit of onion powder. Bake in the oven at 400* for 20-25 minutes, until crispy. Enjoy!  

Thank You! I MUST try this!!! 

Fantastic :0