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Italian Sausage Stuffed Portobello Mushrooms
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2550 kcal
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Grasa: 119,79g | Prot: 88,56g | Carbh: 279,06g.
Desayuno: Smucker's Strawberry Jam, Borden American Cheese Singles, Heinz Hot & Spicy Ketchup, Fried Egg, Nature's Own Butterbread, Coffee, Torani Sugar Free Vanilla Syrup, Heavy Cream. Almuerzo: Clear American Strawberry Sparkling Water, Dole Portobello Mushroom Caps, Great Value Mild Ground Italian Sausage, Natural Heaven Brown Rice (Hearts of Palm), Egg, Great Value Pizza Sauce, Market Pantry Mozzarella & Provolone Blend Shredded Cheese. Cena: Clear American Strawberry Sparkling Water, Pop Weaver Butter Popcorn. Pasa Bocas / Otros: Great Value Reduced Fat String Cheese, Simms Turkey Sausage Snack Sticks, Coastal Bay Strawberry Hard Candy, Coastal Bay Butterscotch Hard Candy, Clear American Strawberry Sparkling Water, Clear American Strawberry Sparkling Water, Doritos Roulette Tortilla Chips. más...
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 Comentarios
Looks soooo good! Going to have to remember this one. Thanks.
01 sep. 21 por el miembro: mbuzz95
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grew up with that dish set - love it!
01 sep. 21 por el miembro: Joe Alec
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Yum! Looks absolutely delicious!
01 sep. 21 por el miembro: kattay
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Good morning looks delish. Can you share your receipt please?
02 sep. 21 por el miembro: martabelle
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Yum...that can work for my low carb program. Thank you for sparking ideas.
02 sep. 21 por el miembro: trackin64
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Looks yummy! Would love the recipe.
02 sep. 21 por el miembro: rspence1
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02 sep. 21 por el miembro: 2melons
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@Trackin64, yeah my wife and I are doing different diets, she's doing Low Carb and I'm just watching my portions. Anyway we cook a lot if low carb foods for her diet, with the benefits of being healthier choices for me too.
02 sep. 21 por el miembro: TexasRaven
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@martabelle Sure! Hey Y'all! I'm his Mrs. The recipe is super simple.
Low Carb Stuffed Portobello Mushrooms
Filling:
1lb of Italian Sausage
(or seasoned ground beef-even lower carbs)
1 raw egg
1 package Natural Heaven Palm Rice
1 1/2 cup shredded Mozzarella Cheese
1 1/2 cup Sugar-Free Marinara
6 Large Portobellos
1. Clean mushrooms & Saute in olive oil to soften. I use a pan that can go straight to the oven.
2. Mix meat, egg, & palm rice. (This is my low carb cabbage roll mix too.)
3. Form patties of your filler and place on the underside of the mushroom caps pressing slightly down to adhere.
4. Top each one with 1/4 cup of your favorite Sugar-Free Marinara.
5. Top each with 1/4 cup of shredded cheese.
Bake at 400° for 30 minutes and check largest patty for doneness. 30-45 minutes is usually enough to cook through and brown nicely.
☺❤
02 sep. 21 por el miembro: CrazyLupieLife
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