Haven’t posted on here in awhile. Most of my lunch creations lately have been remixes of left overs. I made air fryer jerk chicken breast for dinner one night last week. I layered that with some canned Alfredo sauce, a baked potatoe and some toppings. Yum!
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2120 kcal
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Grasa: 105,36g | Prot: 132,66g | Carbh: 169,38g.
Desayuno: Kabuto Imitation Crab Stick, La Colombe Draft Latte. Almuerzo: Tomatoes, Russet Potatoes (Flesh and Skin) , Spinach , Priano Creamy Alfredo Sauce, Grilled Chicken Breast Fully Cooked. Cena: Trader Joe's 0% Greek Yogurt, Wendy's Chili (Large), Healthy Life 100% Whole Wheat Whole Grain Bread, Tillamook Smoked Black Pepper White Cheddar Cheese, Broccoli Flower Clusters , Oscar Mayer Traditional Bacon, Ground Beef (80% Lean / 20% Fat) . Pasa Bocas / Otros: Carrots, Vita Coco 100% Pure Coconut Water (11.1 oz), Marketside Everything Hummus . más...
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Comentarios
14 sep. 21 por el miembro: erikahollister
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LOOKS AMAZING!!! You just made me hungry with your picture!
14 sep. 21 por el miembro: ms.veee
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14 sep. 21 por el miembro: John10251
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We love Jerk in our house. Do you make from scratch? I always hurt myself when I work with peppers. I forget to wear gloves & goggles. Such a klutz.
Hubs keep asking for it, I can't seem to get it right.
14 sep. 21 por el miembro: ACBellerose
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14 sep. 21 por el miembro: williamscpa
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Thank you everyone! I like to cook, but I work full time so I get the marinades whenever I can. I use walkers mild jerk paste in the jar. I prefer it over the extra spicy cause it’s the extra spicy has way more clove in it than I care for.
14 sep. 21 por el miembro: carmineisvelvet
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I've used walkers. There was something I didn't like that I couldn't identify. My hubs likes the paste, but I found there was something I didn't like. Sort if the scent of a damp basement. I'll look for the mild and see if it's better. I like scotch bonnet, but difficult to work with.
14 sep. 21 por el miembro: ACBellerose
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14 sep. 21 por el miembro: gastropod
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15 sep. 21 por el miembro: swallis7
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