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There's always a moment of suspense just before I unwrap the crockpot in the morning when I'm making yogurt. Will it be yogurt? The YouTube videos I watched said to expect a failure every so often, but this is 25 succesful batches in a row
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1909 kcal
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Grasa: 59,46g | Prot: 77,54g | Carbh: 273,25g.
Desayuno: Coffee (Brewed From Grounds), Bob's Red Mill Ground Flaxseed Meal, Trader Joe's Raw Pumpkin Seeds, Fage Total 5% Greek Yogurt (227g), Great Value Frozen Blackberries, Great Value Frozen Blueberries, Great Value Sliced Frozen Strawberries. Almuerzo: Whole Milk, Cuties Mandarin Orange, Stonewall Kitchen White Bean Dip, Sourdough bread. Cena: Member's Mark Omega 3 Fish Oil (1000 mg), GT's Organic Raw Kombucha (Bottle), Chicken Pizza. Pasa Bocas / Otros: Whole Milk, Bananas , Sourdough bread. más...
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 Comentarios
Wow I want to try what’s the recipe (ingredients)? Thanks for sharing
13 feb. 22 por el miembro: PinayRN
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3 quarts milk, heat it up in a crockpot on low until it reaches 180 (about 3 hours 45 min on mine), unplug it and let it sit about 3 hours until temp drops to about 120. Mix in 1/4 cup of plain, unsweetened yogurt as a starter. Wrap your crockpot well in towels to insulate it, and leave it sit overnight. You can find a lot of videos on YouTube demonstrating how to do it -- I learned some good tips from them. We like Greek yogurt, so we strain it for a few hours in the fridge
13 feb. 22 por el miembro: writingwyo
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I love when you make your yogurt your so talented Writingwyo
13 feb. 22 por el miembro: buenitabishop
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Thanks buenitabishop! I wouldn't call it talented. I just like to play with my food 😉
13 feb. 22 por el miembro: writingwyo
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