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Chicken Marsala
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977 kcal
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Grasa: 42,29g | Prot: 80,27g | Carbh: 68,97g.
Desayuno: Banquet Brown 'N Serve Turkey Fully Cooked Sausage Links, 2% Fat Milk, Coffee. Almuerzo: Garlic , Extra Virgin Olive Oil, Holland House Marsala Cooking Wine, Cooked Spinach (Fat Not Added in Cooking), Mashed Potato, Wegmans Sliced Baby Bella Mushrooms, Chicken Breast. Cena: Parmesan Cheese (Shredded) , Kale , Dave's Killer Bread 21 Whole Grains & Seeds Bread, Chicken Breast. más...
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 Comentarios
This a favorite I had totally forgotten about! Thank you for this post!
05 abr. 22 por el miembro: LivinBreezy
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05 abr. 22 por el miembro: SLYONE 22
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It is yummy, healthy and easy to make! I usually skip the potatoes but had a small spoon today. I love Piccata too. Hope you make it and enjoy! 🥂
05 abr. 22 por el miembro: FindingTime
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Yum. Do you have a good recipe for the Marsala?
05 abr. 22 por el miembro: eabrannen
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I would love to have that for dinner today 😋
05 abr. 22 por el miembro: 2melons
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I make this with chicken breast filet that I slice thin, very lightly dust the chicken in flour and sauté in a pan with olive oil season with salt / pepper until golden.
Move the chicken to the side of the pan, add mushrooms, sauté a few minutes, crank the heat up and add Santini (it’s the best) Marsala wine, cook the alcohol off. If you want more sauce add a little chicken stock / broth (I even use a bit of water sometimes) 🙂
05 abr. 22 por el miembro: FindingTime
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05 abr. 22 por el miembro: SLYONE 22
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