Diario de EmmaLeanAgain, 05 abr. 22

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Made a big pot of my family’s preferred chili recipe for dinner. I add puréed pumpkin to up the fiber content and to give it a creamier mouth feel.

Ver Calendario de Dieta, 05 abril 2022:

1339 kcal

Grasa: 75,54g | Prot: 72,82g | Carbh: 98,27g. Desayuno: Teddie Smooth All Natural Peanut Butter with Flaxseed, Chobani Less Sugar Greek Yogurt Monterey Strawberry, Food For Life Baking Company Ezekiel 4:9 Sesame Sprouted Whole Grain Bread, Vital Farms Hard Boiled Eggs, Avocados From Mexico Avocado. Almuerzo: Private Selection Vermont Extra Sharp White Cheddar Cheese, Manischewitz Matzos, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking), Applegate Farms Uncured Beef Hot Dogs. Cena: Daisy Sour Cream, Beef Chili. Pasa Bocas / Otros: Endangered Species Chocolate Natural Dark Chocolate 72% Cocoa. más...

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That’s a great idea 💡 thank you for the share

05 abr. 22 por el miembro: farbeyonddriven13

My pleasure! We have been making it this way for years and no one seems to notice there is pumpkin in there. Given a little time to simmer, it soaks up the delicious spices and blends with the other ingredients.

05 abr. 22 por el miembro: EmmaLeanAgain

I’m definitely going to make it for my son :)

05 abr. 22 por el miembro: farbeyonddriven13


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Diario de EmmaLeanAgain, 05 abr. 22

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