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Happy Easter, Passover and Ramadan! It’s just me and the hubs (and the rescue pups) today so we’re going to make a Chicken Tajine for our holiday dinner. I do miss a big family affair, and the traditional Strawberry Easter Cake, but this holiday away from family does present us with the ideal environment to stick to our eating plan even though it’s a celebratory day. I want to hit the 160’s more than any jellybean or casserole right now. Enjoy the day your way friends!
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1635 kcal
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Grasa: 76,13g | Prot: 96,24g | Carbh: 134,35g.
Desayuno: Purity Farms Organic Ghee Clarified Butter, Sargento Wisconsin Extra Sharp Cheddar Cheese, Vital Farms Brown Eggs, Food For Life Baking Company 7 Sprouted Grains Bread. Almuerzo: Great Value Mozzarella String Cheese, Wegmans Wild & Raw Honey, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Unbuttered Popcorn Popped in Oil, Chobani Less Sugar Greek Yogurt Monterey Strawberry, Teddie Smooth Old Fashioned All Natural Peanut Butter. Cena: Rose Wine, Freshly Chicken Tagine, Ranch, Earthbound Farm Organic Spinach. Pasa Bocas / Otros: Private Selection Vermont Extra Sharp White Cheddar Cheese, Manischewitz Matzos. más...
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 Comentarios
I hope you had a wonderful Easter
17 abr. 22 por el miembro: buenitabishop
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Thank you Buenita! It was very relaxed: church, farmers market, egg hunt with the dogs 😆 and trying out a new recipe for dinner. I hope you had a lovely Easter Sunday as well.
18 abr. 22 por el miembro: EmmaLeanAgain
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Your so welcome, how did your new recipe turn out? I had a wonderful Easter also.
18 abr. 22 por el miembro: buenitabishop
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It was delicious! We went to Morocco five years ago and I have missed the unctuous, nuanced flavors of tajines. The simmer dried fruit in combination with cumin and chicken: so good! I just had leftovers for dinner. Yum
19 abr. 22 por el miembro: EmmaLeanAgain
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