Diario de lineruds, 04 jun. 22

Tofu Scramble with avocado, spinach, tomatoes, minced garlic, salt, and cayenne pepper cooked in avocado oil. Other than the amount of salt I put into it, it is actually appetizing being that tofu has an egg texture.

---

1090 kcal

Grasa: 49,01g | Prot: 68,18g | Carbh: 63,37g.   Desayuno: Avocado Vegetable Oil , Spinach (Chopped or Leaf, Frozen) , Garlic , Calavo Avocado, Cherry Tomatoes, Nasoya Organic Extra Firm Tofu. Almuerzo: Plant Fusion Protein Powder, Silk Pure Almond Milk - Unsweetened Original, Spinach (Chopped or Leaf, Frozen) . Cena: Nasoya Organic Extra Firm Tofu, Gaeng Kiow Wan (Thai Green Curry with Eggplant and Sweet Peppers), Full Circle Brown Rice & Red Quinoa. Pasa Bocas / Otros: Pringles Memphis BBQ Potato Crisps, Kroger Deli Thin Sliced Pepperoni, Bragg Organic Apple Cider Vinegar, Good Sense Roasted & Salted Pumpkin Seeds. más...