How many servings do you need?
16 feb. 15 por el miembro: nicholaix
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Do you have a "course" you're thinking of (Appetizer, main, dessert)?
16 feb. 15 por el miembro: tkarpel
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Vegan curry rice...nom nom (I've been craving curry lately lol)
16 feb. 15 por el miembro: Socolova
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I do an easy chopped salad with cauliflower, romaine, dried cranberries and toasted sun seeds sprinkled on top. The dressing is mayo, raspberry vinegar and a touch of sugar, not sure what to substitute for the mayo. Course you could always use any type of dressing. though the raspberry vinegar really brings out the flavor, maybe a raspberry vinaigrette.
16 feb. 15 por el miembro: wholefoodnut
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Texas caviar, a whole bean dip, is one of my personal favorites and doesn't have too much fat either.
16 feb. 15 por el miembro: bbrown777
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I love to make a big bowl of roasted veggies with thyme and rosemary. You can make ahead and serve warm(pop in microwave) or at room temp
16 feb. 15 por el miembro: nicholaix
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It's my sister's birthday and she's having steak but wanted me to bring a bring a vegetable side. She is allergic to milk. Shockingly my family tends not to eat my weird meatless food but there are 14 of us.
16 feb. 15 por el miembro: Instantcrazy
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Saute cauliflower with onion until tender. Then add cherry tomatoes and a sauce made mostly of water, a little oil (we use butter, but could do it with oil), pepper, and corriander. Cover, reduce heat, and let simmer for a couple minutes. Add toasted almonds just before serving.
16 feb. 15 por el miembro: Herbie
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I agree with nicholaix...roasted veggies...YUM!
16 feb. 15 por el miembro: lettygaylor
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Or a nice French bread and a bowl of dipping oil. Olive with thyme oregano, basil, minced garlic, salt and pepper. That's my go to for a bunch of non veggie meat eaters.
16 feb. 15 por el miembro: nicholaix
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love roasted veggies! roasted cauliflower is terrific with fenugreek. Love the bread, making some Italian right now, it's white but I really like a good white bread with chili. I do use a very hard high protein unbleached white flour.
16 feb. 15 por el miembro: wholefoodnut
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Wow, I never thought to use that for bread, I must look for that in the store.
16 feb. 15 por el miembro: Kiwinana
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Herbie! Thanks for the resume. Looks amazing.
20 feb. 15 por el miembro: JW4444
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OMG. I just wrote resume. Or maybe FS auto xor-wrecked? Or my keyboard did? #WorkingTooMuch
20 feb. 15 por el miembro: JW4444
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Instantcrazy, how was the dinner? What vegan dish did you prepare? Inquiring minds want to know! :)
20 feb. 15 por el miembro: Deb_N
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Deb I'm so sorry, I just realized I never answered your question. The dinner went well. I ended up making the Texas caviar suggested by bbrown. I love that stuff.
02 mar. 15 por el miembro: Instantcrazy
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And I had all the ingredients on hand so that was nice.
02 mar. 15 por el miembro: Instantcrazy
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cauliflower mashed potatoes (its just really maxed cauliflower) look up some recipesss
02 mar. 15 por el miembro: Panigale1199
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I roasted cauliflower the other day and made kale chips too. I was amazed at how good they were. Who knew? Put down the candy bar IC.
02 mar. 15 por el miembro: nicholaix
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This is the bomb: http://www.foodnetwork.com/recipes/ellie-krieger/tuscan-vegetable-soup-recipe.html
02 mar. 15 por el miembro: FutureFitness
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