Diario de auroraioanid, 07 feb. 17

Anyone, any experience with dried mushrooms powder? I bought some dry mushroom at my Hong Kong supermarket, and blended in the blender, dry, no water. In a few seconds turned into a white, fine powder. I added it to my lunch broth with an egg drop. 3tbs, which may very well be at least 5-6 medium mushrooms. It did flavor my soup nicely. It has some carbs, but not a lot.It was delicious...Concentrated food.
Anyone?

Ver Calendario de Dieta, 07 febrero 2017:
1179 kcal Grasa: 86,17g | Prot: 68,53g | Carbh: 38,74g.   Desayuno: Jamba Juice Wheatgrass Detox Shot (2 oz), Butter, Torani Sugar Free Vanilla Syrup, Coffee (Brewed From Grounds), Heavy Cream, Bragg Organic Apple Cider Vinegar. Almuerzo: Egg, Mushrooms, Butter, Almonds, Walnuts, Knorr Chicken Bouillon Cube. Cena: Chicken Wing (Skin Eaten), Salmon. Pasa Bocas / Otros: Atkins Dark Chocolate Royale Shake, Italian Volcano 100% Organic Lemon Juice, Atkins Advantage Morning Cranberry Almond Bar. más...

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Comentarios 
I was hoping you'd get some responses, because I just bought some too. I guess we'll have to rely on the interweb and youtube. - and our own experimentation. Let me know what you discover. 
08 feb. 17 por el miembro: erikahollister
did you buy the whole dried? or the powder? 
08 feb. 17 por el miembro: auroraioanid
Asian people obviously use it. I used to see by the sacks in the Asian supermarket. 
08 feb. 17 por el miembro: auroraioanid
Erika, Did you buy any particular kind? Mine is crimini-like... 
08 feb. 17 por el miembro: auroraioanid

     
 

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