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Made pickled onions to support the probiotics I'm taking after an unfortunate but necessary course of antibiotics. They taste sooo good on everything but gotta watch the carbs.
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2085 kcal
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Grasa: 170,06g | Prot: 79,85g | Carbh: 59,26g.
Desayuno: Kroger Fully Cooked Bacon, Yerba Prima Psyllium Husks Powder, Butter, Johnsonville Sausage Patty, American Cheese, Egg, Whipping Cream, Milkadamia Unsweetened Macadamia Milk, Starbucks Freshly Brewed Coffee (Grande), Bio-K Fermented Dairy Probiotic, Bananas. Almuerzo: Organic Valley Heavy Whipping Cream, Milkadamia Unsweetened Macadamia Milk, Simply Lite Sugar Free Dark Chocolate with Almonds, Starbucks Freshly Brewed Coffee (Grande), Best Foods Real Mayonnaise, Egg. Cena: Kirkland Signature Shredded Mozzarella Cheese, Trader Joe's Palak Paneer. Pasa Bocas / Otros: Macadamia Nuts, Simply Lite Sugar Free Dark Chocolate, Best Foods Real Mayonnaise, Egg, Red Onions, 365 MCT Oil, Sonoma Brinery Raw Sauerkraut, Quest Cookies & Cream Protein Bar. más...
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2463 kcal
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Ejercicio:
Caminar (Ejercicio) - 5,5/kph - 15 minutos, Descansando - 15 horas y 45 minutos, Durmiendo - 8 horas. más...
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 Comentarios
Wow those look really great!
14 jun. 17 por el miembro: Unicorn_Dreamlandia
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They are so good. I didn't use sugar- a few drops of stevia extract and a drop of sucralose.Shockingly easy to make.
Dissolve 1.5 teaspoons of salt (Tablespoon of sugar too if you are not worried about carbs). Then mix in half a cup of apple cider vinegar. I added stevia and a tiny but of sucralose instead of sugar. Thinly slice an average sized red onion and put it into a jar. Pour the liquid over. Leave out for an hour then refrigerate.. That's it. They keep for 2 weeks. 😊
14 jun. 17 por el miembro: ketoconvert
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