Diario de crankybuzzard, 21 oct. 17

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My redneck meal prep for next week's lunches and some snacks. I love this WOE, it allows me to have the foods I adore!

Babyback ribs, cured country style pork ribs, homemade Italian sausage, and some homemade bratwurst. All smoking with hickory wood.

All of these reheat very well when heated in a vacuum bag in hot water, or nuked at the workplace.

Hope everyone is doing great this weekend!

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Sorry to hijack the thread... T8U9... how long and at what water temp do you cook your chicken? I've been eyeing a sous vide stick that my employer sells... but I can't make up my mind... if there's a reliable method that doesn't require a special tool I'm all for it!

23 oct. 17 por el miembro: Britt1975

Hijack away! This is a learning group for sure. I'd suggest getting the stick.. It heats and circulates the water for better and more even heating. I haven't done chicken in a SV, yet, so I'll let others help with that part.

23 oct. 17 por el miembro: crankybuzzard

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Diario de crankybuzzard, 21 oct. 17

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