Diario de mamamc7, 14 feb. 18

Happy Valentine’s Day FS Fam!!!

I hope you all have a lovely day planned!

Starting our day off with hot pink pancakes. (2.7NC)

(I never use products with artificial food coloring but YOLO, it’s my favorite holiday)

Ver Calendario de Dieta, 14 febrero 2018:
1247 kcal Grasa: 98,91g | Prot: 62,66g | Carbh: 31,07g.   Desayuno: Publix Medium Eggs, Canola Vegetable Oil , Vanilla Extract , Bob's Red Mill Organic High Fiber Coconut Flour, Bob's Red Mill Almond Meal Flour, Organic Valley Heavy Whipping Cream. Almuerzo: Bubbies Pure Kosher Dills, Cello Aged Cheddar, Simply Nature 100% Grass Fed Ground Beef, Kraft Mayo with Olive Oil. Cena: Dole Sliced Baby Portobello Mushrooms, Onions , Artichokes (Globe or French) , Beef Top Sirloin (Trimmed to 1/8" Fat) , Challenge Salted Butter. más...

18 Seguidores    Apoyo   

Comentarios 
Omg thats so cool! Happy VDay Sweetie! 
14 feb. 18 por el miembro: 8Patty
Your kind heart and sweetness you project here..thats a genuine idea and very creative one pink pancakes..Happy Valentines to a very sweet young lady who deserves only the best;) 
14 feb. 18 por el miembro: maxie4
@maxie4 awe you’re too kind 😘 Hope you have a great day. @8patty thanks. I wanted to make a pancake pyramid 😉 my kids thought the pink pancakes were pretty cute! 
14 feb. 18 por el miembro: mamamc7
The recipe was super simple too. 1 medium egg 4tbsp heavy whipping cream 1tbsp veg oil 1tbsp coconut flour 1tbsp almond meal Vanilla extract and four drops of neon pink food coloring (I made the kids paleo pancakes with dye) 
14 feb. 18 por el miembro: mamamc7
(The plate pictured was 476cal/46.5F/3.7NC/8.5P) 
14 feb. 18 por el miembro: mamamc7

     
 

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