Diario de CoachKitty, 21 feb. 18

I am really excited to start full time at my new job tonight. I'm a kitchen manager of a locally owned restaurant. Working in food has been part of my down fall when it comes to my weight. Having to taste everything, getting hungry in the middle of a rush and eating extra fries or croutons. I am so excited about this job because we don't even own a frier. Nothing in this restaurant is deep fried. They have one of the healthiest menus I've seen in long time.

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1360 kcal

Grasa: 18,30g | Prot: 123,00g | Carbh: 175,00g.   Desayuno: Dole Bananas, Advocare Meal Replacement Shake - Pumpkin Spice, Advocare Spark Energy Drink (7g), Advocare Probiotic Restore Ultra, Advocare OmegaPlex. Almuerzo: Mt. Olive Sweet Relish, Bumble Bee Premium Solid White Albacore in Water, Bolthouse Farms Classic Ranch Yogurt Dressing, Snyder's of Hanover Sourdough Nibblers. Cena: Claussen Dill Pickle Spears, Frigo Cheese Heads 100% Natural Light String Cheese, Oscar Mayer Deli Fresh Meats Smoked Turkey Breast, La Banderita Corn Tortillas. Pasa Bocas / Otros: Oikos Protein Crunch Coconut Yogurt with Whole Grain Oats and Almonds, Dannon Oikos Protein Crunch - Vanilla Yogurt with Blueberry Rolled Oats. más...

2639 kcal

Ejercicio: Fitbit - 24 horas. más...