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my first attempt at raspberry chia pudding
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1595 kcal
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Grasa: 69,64g | Prot: 93,39g | Carbh: 171,84g.
Desayuno: Raspberries, Silk Pure Almond Milk - Vanilla, Coffee-Mate Vanilla Caramel Liquid Coffee Creamer, Coffee (Brewed From Grounds), Peanut Butter, Thomas' Cinnamon Raisin English Muffins, Nutiva Organic Chia Seed. Almuerzo: Bananas, Inglehoffer Cream Style Horseradish, Fit & Active Rotisserie Flavor Turkey Breast Tenderloins, Broccoli, Great Value Finely Shredded Colby & Monterey Jack Cheese. Cena: Blueberries, Kraft Olive Oil Vinaigrette Roasted Red Pepper, Fit & Active Rotisserie Flavor Turkey Breast Tenderloins, Kroger Finely Shredded Colby & Monterey Jack Cheese, Dole Romaine Lettuce. Pasa Bocas / Otros: Pop Secret Movie Theater Butter Popcorn, Kashi Chewy Granola Bars - Honey Almond Flax. más...
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1 a 20 de 23
 Comentarios
I love chia pudding. It looks good!
28 feb. 18 por el miembro: rmacle
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Needs more raspberry flavor, but it was ok for my fist attempt
28 feb. 18 por el miembro: nnieman
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28 feb. 18 por el miembro: murphthesurf
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How did you make your chia pudding?
28 feb. 18 por el miembro: jenniferl12003
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1 cup almond milk
1/2 cup raspberries
1/4 cup chia seeds
Mix milk and raspberries in blender. 1/4 cup seeds in 2 jars divided equally. Pour mixture equally. Shake and refrigerate 6+ hours
28 feb. 18 por el miembro: nnieman
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Thanks Nieman! I'm going to have to try it sometime
28 feb. 18 por el miembro: jenniferl12003
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That sounds really good! I have some chia seeds, just may have to make me a pudding!
28 feb. 18 por el miembro: Ravyne Hawke
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I like to process them into a powder in the coffee grinder first. You get my nutrients from them, and I think they are more palatable. I've been eating them "every" day fr 3+ years,
28 feb. 18 por el miembro: adamevegod1
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Was it Good? I have chia seeds but, haven't made or had the chia pudding yet.
28 feb. 18 por el miembro: MalikaNalaJon05
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totally have to try this!
28 feb. 18 por el miembro: Danimb23
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For my first attempt it was not bad. Next time I might add more fruit to give it more flavor. I was hesitant to make it, but went and bought the almond milk so then I knew I would make it. It had just enough sweetness to it to satisfy my sweet tooth but more fruit and it would be a winner
28 feb. 18 por el miembro: nnieman
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I love my Chia pudding! I had to experiment a while before I found tastes I like, but I make it weekly!
28 feb. 18 por el miembro: Horseshu1
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Since I cannot have much fruit, I wonder if adding a few drops of stevia in it would help to sweeten it w/out ruining the flavor. Has anyone tried that? Guess I will have to experiment, but it would be great to have chia pudding for breakfast occasionally instead of always oatmeal.
28 feb. 18 por el miembro: Ravyne Hawke
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Maybe honey would be good also
28 feb. 18 por el miembro: nnieman
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If I can find some organic raw honey, I might try that (will probably have to order it online, no healthy markets or food stores in my area), but since I am diabetic, I have to be careful with sweeteners.
28 feb. 18 por el miembro: Ravyne Hawke
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I love, love, love chia pudding.
28 feb. 18 por el miembro: bizzybee38
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check with your local farmer's market. The local honey is also great for allergies!
28 feb. 18 por el miembro: SheaDlady
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Chia Pudding? what is the texture like?
28 feb. 18 por el miembro: rebeccafussner
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I've been interested in trying this. I have Chia seeds and make Chia drinks but haven't gotten around to pudding. I don't normally buy almond milk, and that's what most recipes call for.
28 feb. 18 por el miembro: CoachKitty
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The almond milk was a gamble but it tastes pretty good. The texture is like a tapioca
28 feb. 18 por el miembro: nnieman
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