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my first attempt at raspberry chia pudding
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1595 kcal
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Grasa: 69,64g | Prot: 93,39g | Carbh: 171,84g.
Desayuno: Raspberries, Silk Pure Almond Milk - Vanilla, Coffee-Mate Vanilla Caramel Liquid Coffee Creamer, Coffee (Brewed From Grounds), Peanut Butter, Thomas' Cinnamon Raisin English Muffins, Nutiva Organic Chia Seed. Almuerzo: Bananas, Inglehoffer Cream Style Horseradish, Fit & Active Rotisserie Flavor Turkey Breast Tenderloins, Broccoli, Great Value Finely Shredded Colby & Monterey Jack Cheese. Cena: Blueberries, Kraft Olive Oil Vinaigrette Roasted Red Pepper, Fit & Active Rotisserie Flavor Turkey Breast Tenderloins, Kroger Finely Shredded Colby & Monterey Jack Cheese, Dole Romaine Lettuce. Pasa Bocas / Otros: Pop Secret Movie Theater Butter Popcorn, Kashi Chewy Granola Bars - Honey Almond Flax. más...
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 Comentarios
I tried this today and it's good! I used 6 ounces of frozen raspberries, I cup of almond milk and the 1/4 cup chia seeds, and made 6 smaller portions. I also added a packet of stevia for a bit more sweet. I froze them then so it'll be more like a sorbet when I want one. Thanks for the idea of doing a chia seed pudding!
01 mar. 18 por el miembro: jenniferl12003
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Freezing it is an awesome idea. I'm going to try that with the next batch. Thanks and enjoy!
01 mar. 18 por el miembro: nnieman
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OK I have my big girl I' m gonna try something new shoes on... Headed to the store for ingredients and more wine.
01 mar. 18 por el miembro: rebeccafussner
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