Diario de Ginsin, 19 abr. 18

Bacalao (dried salted cod) with red and yellow peppers, and onions.

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1571 kcal

Grasa: 87,54g | Prot: 58,95g | Carbh: 141,55g.   Desayuno: Olive Oil, Puerto Rican Style Stewed Codfish (Bacalao Guisado), Happytot Apple & Pear Whole Milk Yogurt. Almuerzo: Butter (Salted), Kodiak Cakes Power Waffles. Cena: Chi-Chi's Flour Tortillas (Burrito Size), Borden Four Cheese Mexican Finely Shredded, Beef and Pork Meatballs, Bar-S Foods Smoked Sliced Bacon. Pasa Bocas / Otros: Kellogg's Frosted Mini-Wheats - Pumpkin Spice, Bigelow Tea English Teatime, Coffee Mate Artisan Café Himalaya Salted Caramel, Sue Bee Honey, Beef and Pork Meatballs. más...