Diario de crabby Kat, 08 abr. 13

If I gave up all my snacks, I would be seriously underweight. This week I'm going to seriously work on replacing the less healthy snacks with better choices, even if they take longer to prepare. I really enjoyed my baby carrots with edamame hummus last night; I could have hare some of the delicious organic celery, too, but that would have taken washing, trimming, and cutting. When did I get lazy about my health?

Tonight I'm making beer bread and peasant style pork and cabbage stew (crock pot) . I've already entered the bread recipe in me Cookbook; the stew will be easy to add once I've put everything in the pot and bread machine. I have to go buy the pork top loin chops after Zumba this morning.

Tomorrow I see my new podiatrist about my foot injury, so I need to print out the forms from his office as well as a list of my current medications. Hmm, busy day, should be easier to avoid snacking with abandon. I hope!
59,7 kg Disminuído hasta ahora: 31,9 kg.    Aún para ir: 0 kg.    Dieta seguida: Bien.

Ver Calendario de Dieta, 08 abril 2013:
2154 kcal Grasa: 46,85g | Prot: 109,98g | Carbh: 345,81g.   Desayuno: Bread Puddng, Water, Skim Milk. Almuerzo: Bananas, Water, Sweet Cinnamon, Kale Joy. Cena: Water, Peasant-Style Pork & Cabbage Stew, Beer Bread. Pasa Bocas / Otros: Caramel Mochaccino, Mint to Be, 100 Calorie Healthy Pop Butter, Chewy Bars - Oats & Chocolate, Water, 70% Dark Chocolate Wedges. más...
2239 kcal Ejercicio: Trabajo de Escritorio - 1 hora y 30 minutos, Conduciendo - 50 minutos, Sentado - 4 horas, Tareas del Hogar - 1 hora, Zumba with Aylin - 1 hora, Durmiendo - 8 horas, Descansando - 7 horas y 40 minutos. más...
Perdiendo 0,1 kg a la Semana

   Apoyo   

Comentarios 
Uhm... could you please keep the beer separate from the bread for me.. Beer and stew - sounds fabulous. LOL - I don't know WHY I always make jokes like that ~ I can't remember the last time I had a beer. Seriously, I really can't... is it like that Wolfbrand chili .. if you can't remember the last time well, pardner, it's been too long?  
08 abr. 13 por el miembro: FullaBella
I like laughing, joke away! I haven't had a beer in over 27 years, but I love the beer bread they serve at Huber's, a Portland restaurant that's practically a historical landmark. I love watching them make those flaming Spanish coffee when I eat in the bar...I digress. I found a recipe for beer bread that is whole wheat with wheat germ; I'm using Kerrygold butter in it for incredible flavor. It's baking now and smells like Huber's beer bread; I'm in aromatic heaven! 
08 abr. 13 por el miembro: crabby Kat
Hi, thanks for your comment on my journal. I really appreciate that you said I was 'living in the moment' when I noticed the sunrise. I strive or am striving to live more 'in the now' and finding it extremely difficult to do or rather difficult to recognize when I am doing it, does that make sense? So someone else telling me that it seemed as if I was in the moment, that helps a lot. Thank you. And like Bella, can I have my beer on the side as well as in the bread? I do like beer - mmmm - but so not low carb. I know there are low carb brands out there just haven't tried them yet. 
09 abr. 13 por el miembro: sarahsmum

     
 

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