Wow, espresso! It's been a while. Why did I give you up? For Zavala. Photos of the Vanilla thingy. Please get to work on the low cal recipe for me. :)
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84,7 kg
Disminuído hasta ahora: 0,1 kg.
Aún para ir: 8,5 kg.
Dieta seguida: Bien.
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2126 kcal
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Grasa: 97,47g | Prot: 163,12g | Carbh: 154,01g.
Desayuno: Cheddar Cheese, Kraft Sundried Tomato and Oregano Salad Dressing, Lettuce Salad with Assorted Vegetables, Egg, Pork Chop. Almuerzo: Roast Beef, Lipton Spring Vegetable Cup-a-Soup, Lipton Chicken Noodle with White Meat Cup-a-Soup. Cena: Almonds, British Columbia spartan apple, Cooked Sauerkraut, Bear Meat. Pasa Bocas / Otros: Roast Beef, Butter, White Flour, MuscleTech 100% Premium Whey Protein Plus, LeanFit Whey Protein Shake - Vanilla, Bananas, Unsweetened Frozen Raspberries, 1% Fat Milk. más...
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Perdiendo 0,6 kg a la Semana
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentarios
Vanilla Thingy? Napoleon? Got a recipe? Looks yummy.
07 nov. 14 por el miembro: ClassicRocker
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Zavala said she could figure out the diet recipe for me. Sounds a little like alchemy. I'll bet her next request is that I freeze and FedEx one to her. :)
07 nov. 14 por el miembro: northernmusician
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To me this looks like a vanilla slice, double decker. In NZ we call them custard squares or slice. If you like coconut you could put a can of coconut cream in the fridge overnight, them whip with vanilla paste on high untill its like thick whipped cream/frosting. Use a sheet of frozen puff pastry cut into desired size, put on baking paper and bake for 6-10 mins 180 deg, place a cooling wrack on top of the pastry when it comes out of the oven to squish it in height. When its cold assemble deliciousness, you can put lemon zest in the coconut cream. Good luck
07 nov. 14 por el miembro: tamzin79
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if you like cold desserts....https://www.facebook.com/Miraculoss/photos/a.216710875147517.1073741828.214398485378756/392510530900883/?type=1&theater
07 nov. 14 por el miembro: tamzin79
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But I want a DIET one. All the sin but none of the consequences. :D
07 nov. 14 por el miembro: northernmusician
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I was trying to figure out what separated the cream. Crumbly or a pastry/filo dough.
07 nov. 14 por el miembro: ClassicRocker
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07 nov. 14 por el miembro: northernmusician
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Ha jokes that is the "diet" version, the real one involves sugar, eggs, milk and butter lots and lots of butter!!
07 nov. 14 por el miembro: tamzin79
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I gained 5lbs just drooling over those pics; would love a slice. And an espresso please.
08 nov. 14 por el miembro: FullaBella
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OMG! Can you make me one for my birthday tomorrow?!
08 nov. 14 por el miembro: rockytu
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Sure thing rockytu, full at or low cal? Swim here, you would of earnt it lol
08 nov. 14 por el miembro: tamzin79
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full call if I gotta swim!
09 nov. 14 por el miembro: rockytu
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Looks yummy! What kind of consistency? Cake Like? Mousse Like? Custard Like? are the divider layers graham flavored or something else? I agree with you, you'll have to freeze it and send it to me ASAP! ha ha ha
10 nov. 14 por el miembro: zavala68
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A weapon of Mass Eruption.
10 nov. 14 por el miembro: DairyKing
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Haven't eaten one in a very long time maybe 30 years. What are the real name of the treat. I called them zebra cake aka Napoleon cake
10 nov. 14 por el miembro: deaby16
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The URL is lost in the look of lust.....mmmmmmm.
10 nov. 14 por el miembro: Gatorex
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http://moroccanfood.about.com/od/dessertsandcookies/r/Mille-Feuille-Homemade-Napoleon-Recipe.htm
Guess you can substitute with sugar free pudding or have a very small piece
10 nov. 14 por el miembro: deaby16
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Napoleon. Used to be my favorite. But now I remember how I used to feel after I ate it, and I don't miss it anymore. Cute picture!
11 nov. 14 por el miembro: mrsmole
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Zavala. It's some kind of dark pastry middle with a thick cream, not a custard in between and about 1/8 inch of icing on the top. Shouldn't be hard to send it frozen. It's cold today.
11 nov. 14 por el miembro: northernmusician
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In this neck of the woods, it is custard. Bet the cream would be good too.
11 nov. 14 por el miembro: ClassicRocker
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