Diario de OutlanderFan, 10 feb. 16

Went back to basics this past week. Really watched my carbs and limited nuts and artificial sweeteners. Also flushed myself with fluids. I did end up staying with my 16:8 IF during the week but I wasn't that strict over the weekend. I also did my weekly fast from Monday night and it will go until noon today. I have been monitoring my fasting glucose in the mornings and I have been in the mid 70s to mid 80s. Ketones on my Ketonix meter are back up as well. I guess my metabolism is really screwed up and I really can't liberalize my carbs right now. Lesson learned!
98,2 kg Disminuído hasta ahora: 19,7 kg.    Aún para ir: 30,2 kg.    Dieta seguida: Bien.

Ver Calendario de Dieta, 10 febrero 2016:
1448 kcal Grasa: 95,70g | Prot: 84,27g | Carbh: 69,03g.   Desayuno: Coffee, Half and Half Cream, Herb-Ox Chicken Bouillon & Seasoning Instant Granules. Almuerzo: GT's Organic Raw Kombucha (Bottle), Perdue Short Cuts Chicken Breast Grilled, Ken's Steak House Creamy Caesar Dressing, Lettuce Salad with Assorted Vegetables. Cena: Christie's Coleslaw dressing, Marketside Tri-color Cole Slaw, Chicken Pizzaiola, Bacon Fat (Cooked), country greens greens. Pasa Bocas / Otros: Blue Bunny Sweet Freedom Vanilla Crunch, Great Value Dry Roasted Peanuts, Polly-O Part Skim Mozzarella String Cheese Sticks, Wellsley Farms Roasted & Salted Almonds. más...
2806 kcal Ejercicio: Permanecer de Pie - 1 hora, Trabajo de Escritorio - 6 horas, Descansando - 9 horas, Durmiendo - 8 horas. más...
Perdiendo 1,1 kg a la Semana

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