Diario de Time2FixMe, 07 ene. 17

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You guys! I tried brussel sprouts for the first time in my adult life the other night! The verdict: tolerable. I may have them again. They made the house stinky and the texture was good but I still prefer broccoli any day. Off to the store today then relaxation.

110,1 kg Disminuído hasta ahora: 12,0 kg. Aún para ir: 31,2 kg. Dieta seguida: Bien.

Ver Calendario de Dieta, 07 enero 2017:

582 kcal

Grasa: 14,75g | Prot: 21,25g | Carbh: 94,25g. Desayuno: Nestle Semi-Sweet Mini Chocolate Chip Morsels, Domino Sugar Light Brown Sugar, Prairie Farms Prairie Farms 1% Lowfat Milk, Eggland's Best Egg White, Salt, Quaker Quick Oats, Prairie Farms Dairy Small Curd Cottage Cheese, Gold Medal Whole Wheat Flour. Pasa Bocas / Otros: Reddi-wip Original Dairy Whipped Topping. más...

Perdiendo 1,6 kg a la Semana

6 Seguidores Apoyo

Comentarios

I love brussels sprouts. Here's the next way i'm going to try them... Bacon Brussels Sprouts Gratin Written recipe: http://po.st/SoHiFY

07 ene. 17 por el miembro: Rckc

Love Brussels

07 ene. 17 por el miembro: Sarah1950

Brussels sprouts need frost then they will be milder so it is even better when you buy them frozen. I wrapped halves into bacon the other night and it was delicious!

07 ene. 17 por el miembro: Jozette99

I like to cut them in half, toss them with a little oil, salt and pepper, and bake at 400 for about 20 min. Stir and bake a little longer. Some of the leaves get crispy. Then I dip them in a simple garlic aioli. Good side dish or party food!

07 ene. 17 por el miembro: brinella

I second roasting them! I love them anyways, but roasted is by far the best way! That goes for most veggies, too.

07 ene. 17 por el miembro: AmberLaine


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