I have just been cutting mine up and adding to salads raw. I would think steaming them and adding a little butter would be good too. I used to saute them in olive oil with red and/or green peppers, mushrooms, onions and add some lemon juice and eat them as a side vegetable dish or instead of lemon, add some spaghetti sauce and use the veggies as a base for your sauce instead of pasta.
12 may. 12 por el miembro:
Owsley