Bacon Wrapped Jalapeno Pepper Poppers
Rendimientos: 12 porcion(es)
Tiempo de Preparación: 10 mins
Tiempo de Cocción: 15 mins
Comida tipo:
Aperitivos
Platos para Acompañar
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: Tipper ![](https://m.ftscrt.com/static/member/_chilli_green_shared_tiny.jpg)
Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Ingredientes
Instrucciones
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1538 miembros han añadido esta receta a su libro de cocina.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Revisiones
Made these again last night. Used 9 peppers instead of 6 with the same amount of cream cheese the recipe calls for, but I did increase the shredded cheese to 1/2 cup (I used Mexican blend) and I added 1/4 cup mozzarella. These are just awesome. I could have eaten all of them myself.
06 oct. 12 por el miembro: angiekae68
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This is obviously an atkins recipe for anyone on other diets. Its a great idea for a snack!
27 sep. 12 por el miembro: yd862
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My husband and I absolutely loved these. I actually made way more and put them in the freezer. When ever we want a few I pull them out and put them in the oven. Thanks for sharing!!!
27 jul. 12 por el miembro: 3Dugans
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I make these alllll the time!!! Literally once a week!
I love them because they are so good and you can make variations to the cream cheese mixture depending on your taste (or mood!)
I'm on extended quasi-induction and while I don't typically track these (too many ingredients and I change it up too often to save a recipe) I consider them safe for induction in moderation.
27 jul. 12 por el miembro: sara7272
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Wonderful, perfect for induction phase
10 jun. 12 por el miembro: LisaLuuu
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Really like these for low carb snacking. Only tip I have would be to use center-cut bacon and par-cook it before you wrap the peppers so that they really crisp up in the oven.
03 jun. 12 por el miembro: bdrochelle80
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Really good induction friendly
10 abr. 12 por el miembro: Mcdowell4u
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These were great. Just what I needed to add a few carbs at the end of the day. I love this diet.
20 feb. 12 por el miembro: kushyma
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These are my go-to Atkins snack if we're going to a get-together. Problem is - everyone else likes em so much, I'm lucky if I get any! :-)
18 feb. 12 por el miembro: tsmamma
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i see that a "serving" is 125 calories but the nutritional information doesn't say how many of these little poppers is considered one serving. does anyone know??
25 ene. 12 por el miembro: AcesBelle
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Resumen Nutricional:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Hay 125 calorías en una porción de Bacon Wrapped Jalapeno Pepper Poppers.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Desglose de Calorías: 83% grasa, 3% carbh, 14% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
523 kj
125 kcal
Proteína
4,48g
Grasa
11,57g
Grasa Saturada
5,772g
Grasa Poliinsaturada
0,801g
Grasa Monoinsaturada
4,091g
Grasa Trans
0g
Colesterol
28mg
Carbohidratos
0,86g
Fibra
0,2g
Azúcar
0,31g
Sodio
181mg
Potasio
59mg
Desglose de Calorías:
Carbohidrato (3%)
Grasa (83%)
Proteína (14%)
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*Basado en un IDR de 2000 calorías
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