Minestrone Soup

Ingredientes

• 1 pizca pepper
• 1 pizca salt
• 1 cucharada olive oil
• 2 cubes beef stock
• 2 cubes chicken stock
• 2 tazas, picada cabbage
• 2 medianas carrots, chopped
• 2 tallos, medianos celery, chopped
• 2 dientes garlic, crushed
• 1 mediana onion, finely chopped
• 4 cucharadas parsley, chopped
• 1 cup tomato paste
• 12 tazas water
• 2 tazas kidney beans
• 1 taza brown lentils
• 2 cucharaditas white sugar
• 1 cup small shells pasta
• 1/4 taza rice

Instrucciones

1. Heat oil in a large pot and sauté onion, celery, garlic, parsley and carrots, until limp. Add tomato paste and cabbage. Stir to combine.
2. Add stock powder, water, sugar, rice, pasta, beans and lentils. Stir well and bring to the boil.
3. Reduce heat, cover and simmer for 45 minutes. Season with salt and pepper.
4. Great served with a sprinkle of fresh parmesan cheese!