Thai Red Curry with Vegetables

Ingredientes

• 1 tbsp fish sauce
• 2/3 cup zucchini
• 1/2 cup masaman curry paste
• 1/2 cup water chestnuts
• 1/2 grande potato
• 6 oz snap peas
• 1 1/2 tbsps peanut oil
• 1 1/2 tazas, picado broccoli
• 1 taza cauliflower
• 3 diente garlic
• 1/2 mediano green pepper
• 1 1/2 tazas spinach
• 1 cup organic free range chicken broth
• 3 1/3 cups lite coconut milk
• 1 mediano red pepper
• 1/2 grande yellow pepper
• 1/4 libra carrots

Instrucciones

1. Sauté garlic minced in peanut oil on medium heat, add curry paste.
2. After sauteed, add in coconut milk, fish sauce, chicken broth, and heat to a boil stirring occasionally.
3. Add in remaining vegetables and simmer on low heat until the potatoes are soft, approximately 20 minutes. If not using potatoes, judge on carrots or broccoli.