Roasted Harvest Vegetables

Ingredientes

• 1 cucharada garlic powder
• 1/4 cucharadita pepper
• 1/4 cucharadita salt
• 1/2 cucharadita dried thyme
• 1 1/2 tsps dried rosemary, crushed
• 1/4 taza olive oil
• 1 taza fresh cauliflowerets
• 2 pequeños onions, quartered
• 8 pequeñas red potatoes, quartered
• 1 cup sliced medium yellow summer squash
• 1 mediano zucchini, halved and sliced
• 1 taza, brotes broccoli
• 1/2 libra fresh baby carrots

Instrucciones

1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
3. Note: based on a recipe from Taste of Home magazine by Amy Loga.