Rendimientos: 18 porcion(es)
Tiempo de Preparación: 45 mins
Tiempo de Cocción: 35 mins
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: twhitman09
Oatiest Oatmeal Cookies
Oatmeal cookies using the oats as the flour.
Ingredientes
Instrucciones
- Heat the oven to 375 °F (190 °C).
- Spread the oats into a single layer on a half sheet pan. Bake until lightly toasted, about 20 minutes. Cool the oats in the pan for 2 to 3 minutes.
- Grind 8 ounces of the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Add the baking powder, cinnamon, and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
- Combine the butter and sugars in the bowl of a stand mixer, and mix on medium speed using the paddle attachment until light in color about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce mixer speed to the lowest speed and add the egg and vanilla extract. Mix to combine.
- Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins. Stir to combine.
- Scoop the dough with a 1 1/2-ounce disher or server onto parchment-lined half sheet pans, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, about 12 to 14 minutes. Rotate the pan halfway through the cooking time. Cool the cookies on the pans for 2 minutes, then remove them to a cooling rack to cool completely.
- Note: based on an Alton Brown recipe.
72 miembros han añadido esta receta a su libro de cocina.
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Revisiones
I just made these today, didn't really have to time to toast oats and all that. I put all the ingredigents in a large bowl and then pressed mixture into a 8 X 8 pan and cooked for 22 minutes.
Now there oatmeal bars instead, they taste satisfing to me. Also, left out the raisins (husband not a fan) and I did use 2 cups of oats instead of 8oz, didn't seem like enough.
07 ene. 13 por el miembro: SammiesMom
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The amount of oatmeal you say to use doesn't make sense. I think I found the original recipe, and it calls for 16oz in all of oatmeal.
06 sep. 11 por el miembro: Elrac
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just use 1 table spoon ground flax+3 tablespoons of water to replace the egg.. make sure you let the "egg" sit for a minute before you use it to gel though :)
26 ago. 11 por el miembro: lynbaby:)
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Why is it that most of the "vegan" recipes on here have either meat, dairy, or eggs? It's kind of stupid really... Anyways, it can be easily adapted...
12 feb. 11 por el miembro: Jackie_Snape80
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Vegans do not eat any animal products including eggs & butter which this recipe contains.
30 ene. 11 por el miembro: vklog
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Resumen Nutricional:
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Hay 144 calorías en una porción de Oatiest Oatmeal Cookies.
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Desglose de Calorías: 45% grasa, 48% carbh, 7% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
603 kj
144 kcal
Proteína
2,4g
Grasa
7,42g
Grasa Saturada
4,264g
Grasa Poliinsaturada
0,55g
Grasa Monoinsaturada
1,996g
Grasa Trans
0g
Colesterol
29mg
Carbohidratos
17,82g
Fibra
1,3g
Azúcar
9,38g
Sodio
108mg
Potasio
85mg
Desglose de Calorías:
Carbohidrato (48%)
Grasa (45%)
Proteína (7%)
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*Basado en un IDR de 2000 calorías
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