Salmon Soup

Ingredientes

• 2 cucharadas olive oil
• 1/4 cucharadita cayenne pepper
• 5 cups low-sodium chicken broth
• 1 taza broccoli, chopped
• 1/2 grande onion, chopped
• 1 taza frozen spinach
• 1 libra fresh salmon, cut into 1" cubes

Instrucciones

1. Saute onion in olive oil until translucent, adding broccoli and spinach.
2. Add all remaining ingredients except the salmon. Cook on medium-high for about 20 minutes until it comes to a rolling boil.
3. Add salmon and cook for about 10 minutes more, until salmon is light in color.
4. Note: for an Asian-inspired dish add in diagonally sliced green onions at the end.