Rendimientos: 12 porcion(es)
Tiempo de Preparación: 30 mins
Tiempo de Cocción: 30 mins
Comida tipo:
Panes y Productos Horneados
Postres
Desayuno
Clasificación:
Valoración promedia en la comunidad FatSecret
|
Classic banana bread (or muffins) with a twist.
Ingredientes
Instrucciones
- Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
- Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
- Add sugar, beaten egg, and vanilla.
- Sprinkle in baking soda and salt and mix. Add flour and mix well.
- Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
- Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
- Let cool on tray and serve.
640 miembros han añadido esta receta a su libro de cocina.
|
Revisiones
Excellent recipe..also added cinnamon, nutmeg, and replaced some of the flour with ALMOND Flour, which is just ground almonds...very good texture.
11 jun. 13 por el miembro: demetra bengle
|
Made these the first day of our diet and everyone loved them even the kids will make them again. thank you for sharing the recipe!!!!!
20 jul. 12 por el miembro: avengergrl64
|
I don't like bananas.... but this was an amazing muffin. Definitely will keep making.
19 abr. 12 por el miembro: bbratt
|
great for a snack, vs pop and candy
25 feb. 12 por el miembro: exxtoexx
|
YUMMMMM
02 feb. 12 por el miembro: ummor242
|
absolutely delicious. will certainly try them again with the applesauce this time! does anyone happen to know how many points they are? i'd like to bring some to a friend on weight watchers
21 oct. 11 por el miembro: lolazu
|
awesome breaky snack. used the suggestions above, substituting applesauce for the butter, adding cinnamon, and walnuts. Used turbinado sugar, and Truvia.
10 jul. 11 por el miembro: rainbowkishz
|
Super yummy muffins!!! Perfect for farmers' market season. I didn't change anything except that I had only two bananas, so I increased the carrots a little. These came out perfectly and will enjoy one for breakfast tomorrow morning. :)
02 jul. 11 por el miembro: amtrebletrouble
|
yummy, I did the alter version with splenda, whole wheat flower and apple sauce. I made them as muffins and eats as a quick and easy breakfast. I pop them in the microwave for about 15 seconds and they are great.
12 may. 11 por el miembro: jkbabe85
|
I loved these muffins the first time I made them. I am making another batch as we speek. This time I added a 1 teas. cinnamon and about 1/4 cup walnuts. I bet they will be even better. I will let you know. :)
07 may. 11 por el miembro: debhut
|
|
|
|
|
Revisar esta receta
Debes iniciar sesión para revisar esta receta. Has clic Aquí para iniciar sesión
|
|
|
Ver Más Recetas
|
Filtrar por Tipo de Comida
Panes y Productos Horneados
Postres
Desayuno
Recetas más Recientes
Merienda saludable y deliciosa.
|
Postre suave, delicioso y húmedo.
|
Merienda dulce al horno.
|
Borde simple, sabroso y crocante.
|
|
Enviar una Receta
Resumen Nutricional:
|
|
Hay 223 calorías en una porción de Banana Zucchini Carrot Bread.
|
|
Desglose de Calorías: 23% grasa, 71% carbh, 6% prot. |
|
Info. Nutricional
Tamaño de la Porción
por porción
Energía
933 kj
223 kcal
Proteína
3,3g
Grasa
5,88g
Grasa Saturada
3,427g
Grasa Poliinsaturada
0,377g
Grasa Monoinsaturada
1,526g
Grasa Trans
0g
Colesterol
34mg
Carbohidratos
40,17g
Fibra
1,6g
Azúcar
20,79g
Sodio
165mg
Potasio
178mg
Desglose de Calorías:
Carbohidrato (71%)
Grasa (23%)
Proteína (6%)
|
|
*Basado en un IDR de 2000 calorías
|