Black Bean and Corn Salad

Ingredientes

• 5 tbsps parsley flakes
• 1 cucharadita pepper
• 5 tsps Dijon mustard
• 1 cucharadita salt
• 1/2 taza vinegar
• 3 cucharadas vegetable oil
• 1 taza, picado celery
• 3/4 taza, picadas red onion
• 1 taza, picados red peppers
• 3 cups black beans
• 2 sweetener packets
• 2 tazas yellow corn
• 1 1/2 onza water

Instrucciones

1. In a bowl, combine beans, red pepper, corn, celery, onions and dry parsley.
2. To mix dressing: whisk together the vinegar, mustard, sweetener, salt and pepper. Whisk in oil and water.
3. Pour over salad and mix well.
4. Cover and refrigerate.