Red Beans & Rice

Ingredientes

• 1 1/2 cucharadas vegetable oil
• 3 porciones medias bacon
• 3 tbsps sugar
• 1/2 cucharadita pepper
• 1/2 cucharadita salt
• 1/2 mediano bell pepper
• 1/3 taza vinegar
• 1/2 cucharadita garlic
• 1/2 mediana onion
• 1 jalapeno
• 2 tazas red beans
• 10 onza turkey breast

Instrucciones

1. Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
2. Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
3. Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
4. Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
5. Stir in cooked beans and stir until warm.
6. Serve over rice.