Chicken Paprikash

Ingredientes

• 1/2 taza heavy cream
• 1 cucharada paprika
• 1 pizca pepper
• 1 cucharada olive oil
• 1 pechuga, sin hueso ni piel chicken
• 1 taza salsa
• 2 cucharadas soy sauce
• 1 onza lemon juice

Instrucciones

1. In a skillet add the oil and sauté the chicken cut in cubes until brown.
2. Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes.
3. Add the cream and cook for 3 minutes.
4. Serve over salad or rice.