Rendimientos: 10 porcion(es)
Tiempo de Preparación: 30 mins
Tiempo de Cocción: 45 mins
Clasificación:
Valoración promedia en la comunidad FatSecret
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A smooth and delicious cheesecake for those special occasions.
Ingredientes
Instrucciones
- Let cream cheese and eggs come to room temperature.
- Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
- Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
- Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
- Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
- Note: serve with whipped topping if desired.
176 miembros han añadido esta receta a su libro de cocina.
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Revisiones
This sounds really good.I need to try it!
19 mar. 13 por el miembro: yankgal46
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I used 16oz fat free cream cheese and 8oz of regular just to cut out some of the fat. I tasted the batter before adding the eggs and thought it needed to be sweeter so I added a dropper full of liquid stevia. Let it set in the fridge and ate it for dessert the follwoing evening with a dollop of cool whip. It was delicious!
04 nov. 12 por el miembro: Mokakiss
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Made enough for two cheesecakes*
06 sep. 12 por el miembro: smrowmrow
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cheesecakes. ( I didn't have a small enough spring pan so I just used a pie tin). The directions were really helpful. I also highly recommend the letting it set in the fridge for 8 hours step. It really makes the difference so it sets up and the texture is like real cheesecake.
06 sep. 12 por el miembro: smrowmrow
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I don't own a spring form pan. Is there another type of pan I can use?
28 ago. 12 por el miembro: angiekae68
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Resumen Nutricional:
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Hay 277 calorías en una porción de Pumpkin Cheesecake.
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Desglose de Calorías: 81% grasa, 8% carbh, 11% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
1157 kj
276 kcal
Proteína
7,76g
Grasa
25,42g
Grasa Saturada
15,417g
Grasa Poliinsaturada
1,07g
Grasa Monoinsaturada
7,269g
Grasa Trans
0g
Colesterol
138mg
Carbohidratos
5,92g
Fibra
2g
Azúcar
2,02g
Sodio
252mg
Potasio
194mg
Desglose de Calorías:
Carbohidrato (8%)
Grasa (81%)
Proteína (11%)
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*Basado en un IDR de 2000 calorías
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