Spaghetti Squash with Cheese and Vegetables

Ingredientes

• 1/2 taza parmesan cheese
• 1/2 cucharadita de granulado oregano
• 1 cucharada basil
• 2 cucharadas olive oil
• 4 diente garlic, minced
• 1 taza, con rodajas onion, diced
• 1 mediano green bell pepper
• 2 tazas, cubitos spaghetti squash
• 1 mediano red bell pepper
• 1 taza, rallado mozzarella cheese, non fat
• 20 onza crushed tomatoes

Instrucciones

1. Preheat oven to 375° F (200° C). Mix the cheese together, set aside.
2. Heat olive oil in a skillet and add the onion, peppers and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes and basil. Simmer uncovered for about 15 minutes.
3. Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9") baking dish.
4. Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
5. Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving.