Chocolate Peanut Butter Muffins

Ingredientes

• 1/2 cup large chocolate chips
• 1/2 taza coconut oil
• 3/4 cup peanut butter
• 4 grandes eggs
• 1/2 cucharadita baking soda
• 1/2 taza cocoa
• 1/2 taza honey

Instrucciones

1. Preheat oven to 350 °F (175 °C).
2. Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
3. Whisk in cocoa powder and peanut butter until smooth.
4. Whisk in eggs and baking soda.
5. Pour into muffin tin, lined or greased.
6. Bake for 18-22 minutes until done.
7. Note: butter can be used instead of coconut oil.