Peanut Butter Pie

Ingredientes

• 1 grande egg
• 1 1/2 tazas nonfat milk
• 9 packets Splenda
• 8 onza fat free cream cheese
• 12 onza reduced fat peanut butter
• 3 3/4 onza fat free pudding
• 4 onza low fat frozen whipped topping

Instrucciones

1. Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
2. Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
3. Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
4. Prepare pudding mix with milk. Beat it into cream cheese mixture.
5. Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
6. Serve with a blob of frozen whipped topping on top if desired.