Veg Bean Soup

Ingredientes

• 1/2 taza, picadas young green onions
• 150 ml chicken bouillon concentrate
• 398 ml red kidney beans
• 159 g soup mix
• 1 taza, trozos cooked turnip
• 1 1/2 cups rutabaga
• 796 ml diced tomatoes
• 1/4 cucharadita black pepper
• 1 taza, picado broccoli
• 2 tazas, picada cabbage
• 1/2 taza, picada carrots
• 2 1/2 tazas cauliflower
• 1 1/2 tazas, picado celery
• 1 mediana onions
• 1/2 taza, con rodajas parsnips
• 1/4 taza, picados green peppers
• 1/2 taza, picados sweet red peppers
• 8 tazas water
• 1/2 cup pearled barley

Instrucciones

1. Put water and nupak in a large pot. Boil for 30 minutes.
2. Dice all veggies to bite size portions.
3. Add all other ingredients bring to a boil. Reduce heat. Simmer until veggies are tender. Approximately 3-3.5 hours.
4. Stir occasionally add more water when needed.